Preparation:

In small bowl combine salt, pepper and seeds. In large nonstick skillet melt 2 Tbsp butter over medium high heat. Add onions and 1/2 tsp salt mixture. Reduce heat to medium low; cook, turning occasionally, until onions are golden, about 25 minutes. Add carrots and remaining butter and salt mixture; increase heat to medium. Cook, stirring occasionally, until carrots are softened and golden, about 15 minutes. Remove from heat; stir in parsley.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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