Preparation:

Place carrots in 1 inch water in 2 quart saucepan. Heat to boiling; reduce heat. Cover and simmer 10 to 15 minutes or until render. Drain well. Add honey and margarine to carrots in saucepan; heat to boiling. Cook carrots, stirring frequently, until margarine is melted and carrots are glazed. Sprinkle with nutmeg.

Servings:
Source:
Submitted by: Recipe Group Member
Date:

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