Wisconsin Pepato and Carrot Bake
Ingredients:
- 3 cups cooked, mashed carrots
- 3 large eggs, lightly beaten
- 2 cups milk
- 1 1/4 cups - 4 oz. shredded pepato cheese
- 1 cup breadcrumbs
- 2 Tbsp unsalted butter, melted
- Salt, to taste
- 1 tsp prepared horseradish
- 1/4 cup chives, finely chopped
Preparation:
Preheat the oven to 350° F.
Coat a 9 x 9-inch baking pan with cooking spray. Set aside.
In a large bowl, combine the ingredients. Transfer to the pan.
Bake for about 30 minutes, or until a knife inserted in the center comes out clean.
Servings: 8Source:
Submitted by: Recipe Group Member
Date:
