Coleslaw Recipe #2

Ingredients:
  • 1 head cabbage; shredded
  • 2 onions; chopped
  • 3/4 cup sugar
  • 1 cup vinegar
  • 3/4 cup oil
  • 2 tsp sugar
  • 1 tsp dry mustard
  • 1 tsp clelery seed
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Preparation:

Combine cabbage and onions; sprinkle with 3/4 cup sugar.

Bring vinegar, oil, 2 tsp sugar, mustard and celery seed to a boil; let cool and pour over slaw. Chill at least 6 hours before serving.

Servings: 10
Source:
Submitted by: Recipe Group Member
Date:






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