Creamy Coleslaw

Ingredients:
  • 7 lbs cabbage, coarsely chopped
  • 1 lbs 6 ozs carrots, finely shredded
  • 1/2 cup dehydrated onions
  • 1 cup green bell peppers, chopped (optional)
  • 2 lbs 3 1/2 ozs mayonnaise or salad dressing
  • 1/4 cup granulated sugar
  • 1 Tbsp plus 1 tsp celery seed
  • 2 tsp dry mustard
  • 1/4 cup vinegar
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Preparation:

Place all vegetables in large bowl and toss lightly to mix. Combine mayonnaise or salad dressing, sugar, celery seed, dry mustard and vinegar. Pour dressing over vegetables. Mix thoroughly. Cover and refrigerate until ready to serve.

Mix lightly before serving. Portion with 1 1/4 cup scoop.

Servings: 100
Source:
Submitted by: Recipe Group Member
Date:






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