Cheesy Calico Corn Custard

Ingredients:
  • 1 - 16 oz. package frozen corn, thawed and drained
  • 6 large eggs
  • 1 cup milk
  • 1 cup chopped onion
  • 1/2 cup minced parsley
  • 2 cups shredded Swiss cheese
  • 1 red bell pepper, seeded and diced
  • 1 green bell pepper, seeded and diced
  • 3/4 tsp salt
  • 1/2 tsp freshly ground black pepper
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Preparation:

In large bowl beat eggs with milk. Stir in remaining ingredients; pour into greased 2 1/2-quart casserole and bake in 350° F . oven for 1 1/2 hours, or until knife inserted halfway between center and outer edge comes out clean.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:






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