Corn on the Cob with Cayenne and Lime
Ingredients:
- 6 ears corn, shucked
- 6 Tbsp unsalted butter
- 1 to 2 tsp cayenne pepper
- Juice of 2 limes
- 1 tsp salt
Preparation:
Bring a large pot of salted water to a boil. Add corn and cook 4 minutes, no longer.
Meanwhile, in a small saucepan, melt butter with cayenne over medium heat. Add lime juice and salt. Drain corn. Slather with the cayenne-butter mixture and serve immediately.
Servings: 4Source:
Submitted by: Recipe Group Member
Date:
