Gazpacho Cocktail

Ingredients:
  • 1 cup Chili sauce
  • 1/2 cup Ketchup
  • 1 tsp Garlic powder
  • 1 tsp Onion powder
  • 1 lg jalapeños pepper; seeded, Chopped fine
  • 1/4 bunch Cilantro; chopped
  • 1 lg Avocado; 1/4-inch dice
  • 1/2 bunch Green onions; sliced thin
  • 1 Fresh tomatoes; 1/4-inch Dice
  • 1-1/2 cup Hot water
  • 6 oz. Crab; cooked
  • 9 Scallops; poached, sliced
  • 6 md Poached shrimp (16 to 20 per Pound); sliced lengthwise
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Preparation:

Mix the garlic and onion powder with 1/2 cup of hot water to dissolve.

Add the rest of the ingredients, except the seafood and the remaining water. Whisk in the water slowly until the sauce is not so thick.

CHEF'S NOTE: The sauce needs to be a little thin so it will mix well with the seafood.

For each serving, add 2 ounces cooked crab, 3 poached scallops (sliced), and 2 shrimp (16 to 20 per pound) sliced lengthwise to a cup with some sauce.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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