4-Hour Beef Stew

Ingredients:
  • 1-1/2 lbs Cubed stew beef
  • 2 Onions, quartered
  • 1 can Tomato sauce (small)
  • 5 Carrots, cut in chunks
  • 2 Tbsp Tapioca
  • Potatoes
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Preparation:

Mix all ingredients, except potatoes, and place in casserole. Cover top with raw potatoes. Cover and bake at 250° F for 4 hrs.

Servings: 2 to 4
Source:
Submitted by: Recipe Group Member
Date:






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