Beans & Barley Tofu Scrambler
Ingredients:
- 1/4 cup tahini
- 1/4 cup shoyu
- 1 tsp black pepper, or to taste
- 1 tsp salt
- 2 tsp garlic powder, or to taste
- 2 pounds firm tofu, drained, dried and coarsely crumbled
- 2 tsp olive oil
- 2/3 cup sliced fresh mushrooms
- 2/3 cup diced tomato
- 2/3 cup chopped green onions
- Toasted sesame seeds for garnish
Preparation:
Combine tahini, shoyu, pepper, salt and garlic powder. Add to crumbled tofu, being careful not to crumble tofu too fine.
Heat 12-inch nonstick or well-greased, skillet over medium heat. Add oil and sauté mushrooms until cooked, about 5 minutes. Add tomatoes and green onions and cook for 1 minute.
Add tofu mixture and cook, scrambling occasionally, until some of it begins to brown a little. Garnish with toasted sesame seeds.
Servings: 6Source: Beans & Barley Market and Cafe, Milwaukee
Submitted by: Recipe Group Member
Date:
