Berry Tofu Cheesecake

  • 2 cups lemon/lime soda, divided use
  • 3 packets unflavored gelatin
  • 1 cup raspberries or blueberries, rinsed
  • 4 oz. tofu, drained
  • 2 Tbsp honey
  • 1 tsp vanilla extract
  • 1 tsp fresh lemon juice
  • 1 graham cracker pie crust
  • 1 egg, beaten
Berry Tofu Cheesecake

Combine half the soda with gelatin in a bowl; stir and set aside. Heat remaining soda then pour over gelatin and stir until dissolved.

Pour mixture into a blender; add raspberries, tofu, honey, vanilla and lemon juice. Process until smooth and creamy.

Pour into pie crust and refrigerate until firm. Garnish with additional berries, if desired, just before serving.

Makes 8
Submitted by: Recipe Group Member

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