Baked Turkey Chiles Rellenos

  • 4 can (4 oz.) whole green chiles
  • 1 pk (4 oz.) Monterey Jack cheese-with jalapeños
  • 2 cup Cooked turkey
  • 1/2 cup Flour
  • 1/2 tsp Baking powder
  • 1/4 tsp Salt
  • 1/2 cup Skim milk
  • 3 Eggs
  • 2/3 cup Shredded cheddar cheese image placeholder

Drain and rinse the chiles. Cut them up one side, seed them and open them flat. Arrange chiles in a shallow baking dish lightly coated with vegetable cooking spray.

Cut the cheese and turkey into 1/2-inch strips. Fill each chile half with cheese and turkey strips. Fold over edges of chiles and place seam-side down in dish.

In a medium bowl, combine flour, baking powder and salt. In a small bowl, whisk the milk and eggs. Slowly add egg mixture to flour mixture, beating until smooth. Pour over prepared chiles.

Bake at 450° F for 15 minutes. Remove from oven and turn off heat. Sprinkle cheddar cheese over top and return to oven 1 minute to melt cheese.

Servings: 6
Submitted by: Recipe Group Member

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