Vegetarian Lasagna

Ingredients:
  • 1 - 8 oz. package lasagna noodles
  • 2 - 10 oz. packages chopped spinach
  • 2 cups sliced fresh mushrooms
  • 1 cup grated carrot
  • 1/2 cup chopped onion
  • 1 Tbsp oil
  • 2 - 8 oz. cans tomato sauce
  • 1 - 6 oz. can tomato paste
  • 1/2 cup chopped black olives
  • 1 1/2 tsp oregano
  • 2 cups cottage cheese, drained
  • 1 lbs Monterey jack cheese, shredded
  • Parmesan cheese
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Preparation:

Cook noodles in boiling unsalted water for 8 to 10 minutes or until tender; drain and set aside.

Cook spinach according to package directions and drain well.

In a saucepan cook mushrooms, carrot and onion in oil until tender. Stir in tomato sauce, tomato paste, olives and oregano.

In a greased 13x9-inch baking dish, layer half the noodles, cottage cheese, spinach, Jack cheese and sauce mixture; repeat the layers, reserving (about 1/2 cup cheese for the top. Sprinkle with Parmesan cheese. Bake at 375° F for 30 minutes. Let stand for 10 minutes before serving. Freezes well.

Servings:
Source:
Submitted by: Recipe Group Member
Date: Jan, 13, 2000






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