East-West Broiled Cornish Hens

Ingredients:
  • 3 Frozen cornish hens;thawed/halved
  • 1/2 cup Soy sauce
  • 1/2 cup Water
  • 2 Green onions;trimmed/chopped
  • 1/4 tsp Crushed red pepper
  • Romaine lettuce
  • 1 cup Water
  • 2 Tbsp Dry sherry
  • Chinese noodles
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Preparation:

Cut hens in half with pourltry shears. Place in large shallow broiling pan without a rack. Combine soy sauce, 1/2 cup water, green onions and crushed red pepper. Pour over hens and marinate for 1 hour.

Broil hens 4 inches from heat, turning often and basting with marinade, 40 minutes or until a rich brown. Line a heated paltter with romaine lettuce. Arrange hens on romaine. Keep warm.

stir water and dry sherry into broiling pan. Cook and scrape until boiling. Spoon over hens. Serve with chinese noodles.

Servings: 6
Source: bobbi744@sojourn.com
Submitted by: Recipe Group Member
Date: May 05, 1998






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