Little Sausage Corn Wraps with Wild Raspberry Salsa

Ingredients:
  • 1 - 11.5 oz. package cornbread twist dough
  • 1 - 16 oz. package little smoked sausages, any variety
  • Wild Raspberry Salsa
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Preparation:

Separate dough into 16 strips; cut each strip in half. Wrap dough around little sausages and press ends together to seal. Bake as directed on dough package. Serve with Wild Raspberry Salsa.

Wild Raspberry Salsa, mix together 1 cup of your favorite salsa with 1 cup of seedless raspberry jam.

Servings:
Source: Hillshire Farms
Submitted by: Recipe Group Member
Date:






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