Mexican Bean Wraps

Ingredients:
  • 1 - 16 oz. can refried beans
  • 1/2 cup salsa
  • 1/2 tsp chili powder
  • 6 - 8- to 10 inch flour tortillas
  • 1 cup shredded lettuce
  • 1/2 cup Monterey jack cheese, shredded
  • Cherry tomatoes, quartered (optional)
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Preparation:

Mix beans, salsa and chili powder in 1-quart saucepan. Heat over medium heat (about 5 minutes, stirring occasionally, until warm.

Spoon (about 1/4 cup bean mixture onto center of each tortilla; spread slightly. Top with lettuce, cheese and tomatoes. Fold over sides of tortillas.

Serve with additional salsa if desired.

Servings:
Source:
Submitted by: Recipe Group Member
Date:






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