Applebee's Hot Artichoke and Spinach Dip

  • 1 (10 oz.) box frozen chopped spinach, thawed
  • 1 (14 oz.) can artichoke hearts, drained and roughly chopped
  • 1 cup shredded parmesan-Romano cheese blend
  • 1/2 cup shredded mozzarella cheese
  • 10 oz. prepared Alfredo sauce
  • 1 tsp minced garlic
  • 4 oz. softened cream cheese image placeholder

Preheat oven to 350° F.

Combine ingredients thoroughly in a bowl and spread mixture into a small baking dish. Bake for 30 minutes or until cheeses are bubbling and melted.

Serve as the sauce for Applebee's Veggie Patch Pizza or as a dip for chips.

Submitted by: Recipe Group Member