Place a large non-stick skillet over medium heat. Brush both sides of the bread slices with olive oil and place a few at time in the hot skillet. Toast for 2 minutes, turning often, until browned and firm. Rub the cut side of the garlic on the bread toasts to infuse a subtle flavor.
Combine all ingredients for artichoke topping in a food processor and pulse until combined. Spoon a Tbsp of the mixture on the garlic crostini.Servings: 4