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Artichoke Dip With Roasted Red Peppers

Ingredients:

  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 can or jar (12 to 14 oz) artichoke hearts, drained, not marinated
  • 1/8 tsp garlic powder
  • 1/8 tsp onion powder, optional
  • 1/4 cup minced roasted red pepper

Preparation:

Combine all ingredients; spread in a pie plate or shallow 1-quart baking dish. Bake at 350° F for 30 minutes.

Serve cold or heat in the oven for about 10 minutes at 350° F. Do not reheat in the microwave or dip might separate.

Servings: 3 cups
Source:
Submitted by: Recipe Group Member
Date:


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