close

Artichoke Heart Dip

Ingredients:

  • 1 can artichoke hearts, drained
  • 1 cup mayonnaise
  • 1 1/2 cups Parmesan cheese, grated
  • 1 cup mozzarella cheese, shredded
  • Dash of red pepper
  • 1 clove garlic, minced

Preparation:

Cut up artichoke hearts very small. (If you prefer a smooth dip, rather than chunky, you can process them in a food processor or blender.) Mix all ingredients thoroughly. Bake in a casserole dish at 375° F for 20 to 30 minutes.

Servings:
Source:
Submitted by: Recipe Group Member
Date:


Print This Page
spacer
spacer

Join the MoreRecipes.com's email list.

* indicates required

View previous campaigns.

Powered by MailChimp