Artichoke Parmesan Bruschetta

  • 1 (6 oz.) jar marinated artichoke hearts, drained and chopped
  • 1/2 cup freshly grated Parmesan cheese
  • 1/3 cup finely chopped red or white onion
  • 5 to 6 Tbsp mayonnaise
  • French bread baguette, sliced into 1/3-inch-thick rounds image placeholder

Place first 3 ingredients in bowl. Mix in enough mayonnaise to form a thic spread. Preheat broiler. Top bread rounds with spread. Arrange bruschetta on baking sheet.

Broil until spread is heated through and begins to brown, about 2 minutes.

Servings: 6 to 8
Submitted by: Recipe Group Member