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Artichoke Pureé Dip

Ingredients:

  • 3 cup diced canned artichoke bottoms
  • 1 cup heavy cream
  • salt to taste
  • pepper to taste
  • pistachio nuts, chopped, for topping

Preparation:

Put the artichoke bottoms in the container of a blender and blend them with the heavy cream, or enough to make a puree. Add salt and pepper to taste. Pile the puree in a dome shape in a serving dish. Smooth the sides decoratively with a knife or spatula, and sprinkle the puree with chopped pistachio nuts.

Servings: 4
Source:
Submitted by: Recipe Group Member
Date:


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