Artichoke Squares

  • 2 (6 oz.) jars marinated artichoke hearts
  • 1 onion, chopped
  • 1 garlic clove, finely minced
  • 4 large eggs, lightly beaten
  • 1/4 cup fine, dry bread crumbs
  • 1/2 tsp salt
  • 1/2 tsp dried basil or oregano
  • 1/4 tsp freshly ground pepper
  • 1/8 tsp red pepper flakes
  • 2 cups (8-ounces) shredded mozzarella cheese image placeholder

Drain artichoke hearts, reserving liquid from one jar. Finely chop artichoke hearts, and set aside. Sauté onion and garlic in reserved liquid in a large skillet over medium heat until tender. Set aside. In a medium bowl, whisk together the eggs, bread crumbs, salt, basil, pepper and red pepper flakes until well blended. Add chopped artichokes, onion mixture, and cheese; stir well. Pour into a lightly greased 11 x 7 x 1 1/2-inch baking dish.

Bake, uncovered, at 325° F for 25 to 30 minutes or until set. Cool slightly and cut into small squares. Serve warm or cool.

Servings: 35 to 40
Submitted by: Recipe Group Member