Thaw and drain spinach; press between layers of paper towels. Drain and chop artichoke hearts.
Combine spinach, artichoke hearts, garlic, mayonnaise, cream cheese, lemon juice and Parmesan cheese, stirring well. Spoon into a lightly greased 11 x 7-inch baking dish; sprinkle with bread crumbs. Bake at 375° F for 25 minutes.
Serve with crackers or breadsticks.Servings: 6 to 8