Hot and Spicy Artichoke Dip

Ingredients:
  • 1 cup mayonnaise
  • 1 cup grated parmesan cheese
  • 1 can - 14 oz. artichoke hearts, drained, chopped
  • 1 can - 4 oz. chopped green chillies, drained
  • 1garlic clove, minced
  • 2 Tbsp sliced green onion
  • 2 Tbsp chopped tomato
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Preparation:

Heat oven to 350° F.

Mix mayonnaise, cheese, artichoke hearts, chopped green chillies, and garlicup Spoon into 9 inch pie plate.

Bake 20 to 25 minutes or until lightly browned.

Sprinkle onion and tomatoes.

Serve with tortilla chips, crackers or pita bread wedges.

Servings: 2 1/2 cups
Source:
Submitted by: Recipe Group Member
Date:
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