Hot Artichoke Spread #1

  • 1 can artichoke hearts, well drained and mashed
  • 1 cup fat-free mayonnaise
  • 1 cup grated, low fat Parmesan cheese
  • 2 to 3 garlic cloves, crushed image placeholder

Mix artichoke hearts, mayonnaise, cheese and garlic thoroughly. Put in glass baking dish and bake uncovered until hot and bubbly and edges are slightly brown, approx. 15 minutes at 350° F. Serve with no or low fat crackers or party bread.

Servings: 4
Submitted by: Recipe Group Member