House Of Blues Spinach Artichoke Dip

  • 1 1/2 cups mayonnaise
  • 3/4 lbs parmesan cheese freshly grated
  • 2 (14 oz.) jars artichoke hearts drained
  • 1/2 lbs spinach, cleaned and chopped
  • 2 Tbsp hot pepper sauce, to taste
  • Salt and pepper image placeholder

In medium bowl, combine mayonnaise, cheese, artichoke hearts, spinach, hot sauce and salt and pepper to taste. Transfer to baking dish and bake at 325° F until set and lightly browned, about 35 to 40 minutes. Serve at once.

Servings: 3
Submitted by: Recipe Group Member