Mexican Artichoke Dip

Ingredients:
  • 1 (14 oz.) can artichoke hearts, drained and chopped
  • 1 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 1 (4 oz.) can chopped green chiles, undrained
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Preparation:

Combine all ingredients; stir well. Spoon mixture into a lightly greased 1-quart baking dish. Bake, uncovered, at 350° F for 20 minutes or until lightly browned.

Serve warm with tortilla chips.

Servings: 8
Source:
Submitted by: Recipe Group Member
Date:
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