Spinach Artichoke Dip

  • 1 cup mayonnaise
  • 1 cup grated Parmesan cheese
  • 1 (10 oz.) pkg. frozen, chopped spinach
  • 2 (6 oz.) jars marinated artichoke hearts
  • 1 (4 oz.) chopped green chiles
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Cook and drain spinach.

Drain and chop artichoke hearts. Preheat broiler.

In a medium bowl, combine the mayonnaise,cheese, chiles, spinach, and artichoke hearts. Pour mixture into a 9-inch pie pan.

Place 6 inches under broiler and cook until lightly browned (about 5 minutes).

Serve with tortilla chips or large corn chips.

Servings: 4
Submitted by: Recipe Group Member