Spinach And Artichoke Heart Dip

  • 1 Can Artichoke Hearts, Finely Chopped
  • 1 Pkg. Frozen Chopped Spinach, Thawed
  • 1 cup Parmesan Cheese
  • 1 cup Shredded Mozzarella Cheese
  • 1 cup Mayonnaise
  • 1 Clove Garlic, Minced
  • 1 Tbsp Parsley
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Mix together all ingredients and place in an oven-safe crock. Bake at 350° F for 20 minutes or until light brown and bubbly on top. Serve warm with tortilla chips, salsa, and veggies.

Servings: 4
Submitted by: Recipe Group Member