Brie & Cranberry Chutney Melt

Ingredients:
  • 1 (8 oz.) round Brie
  • cranberry chutney
  • 4 bacon slices, cooked and crumbled
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Preparation:

Trim rind from top of Brie, and place on a microwave-safe serving plate. Top with 1/3 cup Cranberry Chutney, and microwave at HIGH 1 minute. Sprinkle with bacon, and serve with crackers.

Servings:
Source:
Submitted by: Recipe Group Member
Date: