Brie Torte

  • 1 (15 to 16 oz.) wheel Brie
  • 6 Tbsp butter, softened
  • 1/3 cup chopped dried tart cherries
  • 1/4 cup finely chopped pecans
  • 1/2 tsp dried thyme (or 2 tsp finely chopped fresh thyme) image placeholder

Refrigerate Brie until chilled and firm; or freeze 30 minutes, or until firm. Cut Brie in half horizontally.

Combine butter, cherries, pecans and thyme in a small bowl; mix well. Evenly spread mixture on cut-side of one piece of the Brie. Top with the other piece, cut-side down. Lightly press together. Wrap in plastic wrap; refrigerate 1 to 2 hours. To serve, cut into serving size wedges and bring to room temperature. Serve with crackers.

Servings: 20
Submitted by: Recipe Group Member