Brie with Apple Chutney

Ingredients:
  • 8 oz. Brie cheese, room temperature
  • 1 (8 oz.) jar apple curry chutney
  • 1 package assorted crackers
  • 3 apples, sliced
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Preparation:

Remove skin off top of cheese, if desired. Place cheese on serving dish; pour chutney over top. Serve with apple slices or assorted crackers.

Servings: 6 to 8
Source:
Submitted by: Recipe Group Member
Date: