Chili Brie in Sourdough
- 1 lbs sourdough bread; round loaf
- 1 8 oz. brie wheel
- 1 tsp butter; softened
- 1 tsp chili powder
- 1/2 tsp dry ground mustard
- 1/2 tsp garlic powder
- 1/2 tsp sugar
Preheat oven to 350° F.
Combine spices and sugar; set aside.
Cut circle in top of bread and remove bread center to make room for brie. Spread butter in bread; sprinkle with 2 tsp spice mixture. With knife, make 2 inch cuts around edge of bread at 1 inch intervals.
Remove rind from brie and place in bread. Sprinkle brie with remaining spice. Replace top of bread. Bake on baking sheet 20-30 minutes.
To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot brie.Servings: 12 to 18
Recipe Source: McCormick Spices
Submitted by: Recipe Group Member
Print This Page