Chili Brie in Sourdough

  • 1 lbs sourdough bread; round loaf
  • 1 8 oz. brie wheel
  • 1 tsp butter; softened
  • 1 tsp chili powder
  • 1/2 tsp dry ground mustard
  • 1/2 tsp garlic powder
  • 1/2 tsp sugar image placeholder

Preheat oven to 350° F.

Combine spices and sugar; set aside.

Cut circle in top of bread and remove bread center to make room for brie. Spread butter in bread; sprinkle with 2 tsp spice mixture. With knife, make 2 inch cuts around edge of bread at 1 inch intervals.

Remove rind from brie and place in bread. Sprinkle brie with remaining spice. Replace top of bread. Bake on baking sheet 20-30 minutes.

To serve, remove bread top and break into bite size pieces. Dip bread pieces in hot brie.

Servings: 12 to 18
Recipe Source: McCormick Spices
Submitted by: Recipe Group Member