Rum Butter Brie with Fruit

  • 1/2 cup butter softened
  • 1/4 cup finely chopped toasted almonds
  • 3 Tbsp light rum
  • 1/4 tsp lemon juice
  • 1/8 tsp garlic salt
  • 1/8 tsp paprika
  • 6-inch wheel Brie cheese (about 1 lbs)
  • Whole toasted almonds
  • Fresh sliced fruits
  • Assorted crackers image placeholder

In small bowl, beat butter with chopped almonds, rum, lemon juice, garlic salt, and paprika. Cut white crust from top of Brie; spread Brie with butter mixture. Garnish edge with whole almonds.

Cover with plastic wrap and refrigerate at least 1 hour before serving. Serve with cut fruit and assorted crackers.

Servings: 16
Submitted by: Recipe Group Member