Tequila-Cranberry Chutney on Brie

  • 2 tsp vegetable oil
  • 1 cup diced red onion
  • 2 cups fresh or frozen cranberries
  • 3/4 cup diced Red Delicious apples
  • 3/4 cup granulated sugar
  • 1/4 cup hot pepper jelly
  • 2 Tbsp tequila
  • 1 Tbsp orange-flavored liqueur
  • 1 Tbsp grated orange peel
Chutney Ingredients:
  • 1 Tbsp butter or margarine
  • 1 cup chopped pecans, toasted
  • 1 small wheel or small wedges brie cheese
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To make chutney: Heat oil in large saucepan over medium heat; add onion and cook 7 minutes. Stir in onion, cranberries, apples, sugar, pepper jelly, tequila, orange liqueur and orange peel; bring to a boil. Reduce heat and simmer, stirring occasionally, 20 to 25 minutes or until thick. Cool.

To prepare brie: Heat butter in a skillet over medium heat. Add pecans and dash of salt; cook, stirring constantly, 1 minute. Place brie on a microwave-safe platter and microwave on high for 45 seconds, or just until warm.

Top with chutney, then pecans. Serve with toast or melba rounds.

Servings: 30
Submitted by: Recipe Group Member