Amish Bbq Chicken

Ingredients:
  • 1 1/4 pt. vinegar
  • 1 pt. water
  • 1 stick margarine
  • 6 Tbsp salt
  • 4 tsp garlic powder
  • 3 tsp pepper
  • 7 Tbsp worcestershire sauce
  • chicken pieces
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Preparation:

Combine all ingredients, except chicken, in dutch oven. Bring to a boil, then add chicken. Cook for 20 minutes. Refrigerate overnight. Next day, bring to boil again. Grill using liquid to baste.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:
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