In blendar combine teriyaki sauce, brown sugar, garlic, molasses, cumin, cayenne pepper; hot-pepper sauce, seasoned pepper and cranberry sauce. Process until well blended; set aside.
Place ribs in shallow baking dish. Pour sauce over ribs, turning until they are well coated with sauce. Cover and marinate ribs in the refrigerator at least 8 hours or overnight. In a covered grill, using the indirect cooking method, cook ribs for 1 hour; turning every 20 minutes.
Close top vent on grill about halfway through cooking time to lower temperature, then brush ribs frequently with sauce for 30 minutes.Servings: 4 to 6