Asleep-At-The-Grill Barbecued Ribs

  • 1 bottle (10 oz) teriyaki sauce (1 1/4 cups)
  • 1 1/2 cups brown sugar firmly packed
  • 1 bulb garlic cloves
  • 3 Tbsp Umsulfured molasses
  • 1 tsp ground cumin
  • 2 tsp cayenne pepper
  • 1/2 cup hot-pepper sauce
  • 1 Tbsp seasoned pepper
  • 1 can (16 oz) cranberry sauce
  • 2 racks (about 4 lbs) baby back pork ribs image placeholder

In blendar combine teriyaki sauce, brown sugar, garlic, molasses, cumin, cayenne pepper; hot-pepper sauce, seasoned pepper and cranberry sauce. Process until well blended; set aside.

Place ribs in shallow baking dish. Pour sauce over ribs, turning until they are well coated with sauce. Cover and marinate ribs in the refrigerator at least 8 hours or overnight. In a covered grill, using the indirect cooking method, cook ribs for 1 hour; turning every 20 minutes.

Close top vent on grill about halfway through cooking time to lower temperature, then brush ribs frequently with sauce for 30 minutes.

Servings: 4 to 6
Submitted by: Recipe Group Member