Asleep-At-The-Grill Barbecued Ribs
- 1 bottle (10 oz) teriyaki sauce (1 1/4 cups)
- 1 1/2 cups brown sugar firmly packed
- 1 bulb garlic cloves
- 3 Tbsp Umsulfured molasses
- 1 tsp ground cumin
- 2 tsp cayenne pepper
- 1/2 cup hot-pepper sauce
- 1 Tbsp seasoned pepper
- 1 can (16 oz) cranberry sauce
- 2 racks (about 4 lbs) baby back pork ribs
In blendar combine teriyaki sauce, brown sugar, garlic, molasses, cumin, cayenne pepper; hot-pepper sauce, seasoned pepper and cranberry sauce. Process until well blended; set aside.
Place ribs in shallow baking dish. Pour sauce over ribs, turning until they are well coated with sauce. Cover and marinate ribs in the refrigerator at least 8 hours or overnight. In a covered grill, using the indirect cooking method, cook ribs for 1 hour; turning every 20 minutes.
Close top vent on grill about halfway through cooking time to lower temperature, then brush ribs frequently with sauce for 30 minutes.Servings: 4 to 6
Submitted by: Recipe Group Member
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