Backyard Barbecue Burgers
- 4 lean hamburger patties
- 2 large vidalia onions, sliced 1/2-inch thick
- 1/8 tsp salt
- 1/8 tsp ground black pepper
- 8 slices American cheese
- 4 burger buns
- 2 tomatoes, sliced 1/4-inch thick
- 2 Tbsp barbecue sauce
Place burgers and onion slices on grill. Season with salt and pepper. Cook about 6 minutes per side or until burgers are cooked thoroughly and the onions are soft and starting to brown.
Place 2 slices of cheese on each burger patty and cook 1 more minute to melt cheese.
Serve burgers on buns with tomato slices and barbecue sauce.Servings: 4
Submitted by: Recipe Group Member
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