Backyard Barbecue Burgers

  • 4 lean hamburger patties
  • 2 large vidalia onions, sliced 1/2-inch thick
  • 1/8 tsp salt
  • 1/8 tsp ground black pepper
  • 8 slices American cheese
  • 4 burger buns
  • 2 tomatoes, sliced 1/4-inch thick
  • 2 Tbsp barbecue sauce image placeholder

Preheat grill.

  • Place burgers and onion slices on grill. Season with salt and pepper. Cook about 6 minutes per side or until burgers are cooked thoroughly and the onions are soft and starting to brown.

    Place 2 slices of cheese on each burger patty and cook 1 more minute to melt cheese.

    Serve burgers on buns with tomato slices and barbecue sauce.

    Servings: 4
    Submitted by: Recipe Group Member