Barbecue Baby Back Ribs

  • baby-back ribs
  • onion, sliced
  • garlic powder
  • liquid Smoke
  • aluminum foil
  • 3/4 cup barbecue sauce
  • 1/2 tsp celery seed
  • 1/2 tsp dry mustard
  • 1 cup ketchup
  • 1/2 cup brown sugar
  • 1/4 cup soy sauce
  • 3 Tbsp worcestershire sauce
  • 1/4 tsp ground ginger image placeholder

Wrap ribs in foil, layered with onion, liquid smoke and garlic powder. Bake in 350° F oven for 2 hours. Drain fat from ribs. Replace in foil.

In a saucepan mix together barbecue sauce, celery seed, mustard, ketchup, brown sugar, soy sauce, worcestershire sauce and ground ginger. Heat until dissolved. Pour sauce over hot ribs and allow to stand at room temperature at least 1 hour, turning ribs and basting with sauce. Freeze or reheat uncovered in 350° oven for 30 minutes.

Submitted by: Recipe Group Member