Barbecued Baked Beans

Ingredients:
  • 3 16 oz. cans VanCamps pork and beans, well drained
  • 1 large onion, finely chopped
  • 1 cup light brown sugar
  • 8 oz. KC Masterpiece barbecue sauce (regular flavor)
  • 3-4 slices bacon, cut into bite sized pieces
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Preparation:

Place all ingredients in slow cooker. Cook on low 6-7 hours.

Servings: 6
Source:
Submitted by: Recipe Group Member
Date:
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