Barbecue Baked Chicken
- 2 to 3 lbs chicken parts, boned or not
- 1/4 cup (1/2 stick) butter
- 1 cup packed brown sugar
- 1/2 cup diced green bell pepper
- 1/2 cup diced onion
- 1/4 cup vinegar
- 1 cup catsup
- 1 bottle barbecue sauce
Melt butter in a cast iron Dutch oven; crumble brown sugar and add to melted butter. Add onions, peppers, vinegar and catsup. Simmer for 5 minutes.
Remove from heat; and pour barbecue sauce over chicken. Bake covered for 30 minutes at 325° F.
Uncover, baste and bake 30 minutes more, basting as needed. Raise temperature to 350° F for the last 15 to 20 minutes, basting frequently.Servings: 4
Submitted by: Recipe Group Member
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