Barbecue Beans Casserole

  • 2 (28 oz.) cans pork and beans
  • 1 pound bulk sausage
  • 3 pounds hamburger
  • 1 large onion, diced
  • 1 (16 oz.) bottle barbecue sauce image placeholder

Crumble hamburger and sausage in skillet, add onion and fry over medium heat until meat is cooked; drain excess grease.

In large kettle, add pork and beans, hamburger mixture and the barbecue sauce, adding sauce a little at a time.

Simmer for 20 to 30 minutes over low heat while preparing rest of dinner.

Servings: 8 to 10
Submitted by: Recipe Group Member