Barbequed Brisket

  • 5-6 lbs beef brisket
  • onion salt to taste
  • garlic salt to taste
  • celery salt to taste
  • 3 oz. liquid smoke
  • Worcestershire sauce to taste
  • barbeque sauce, your favorite image placeholder

Trim off fat from brisket and sprinkle generously with onion, garlic and celery salt. Place inside large piece of foil, and set in oblong pan. Add about 3 ounces liquid smoke. Cover and refrigerate overnight. Pour off some of the marinade. Add a little pepper, and sprinkle with Worcestershire sauce. Wrap well in foil; place in pan and bake 5 hours at 300° F.

Remove from oven, and pour barbeque sauce over meat. Cover and bake one hour longer at 300° F.

Submitted by: Recipe Group Member