Barbecued Brisket

  • 2 Tbsp salt
  • 2 Tbsp chili powder
  • 2 Tbsp meat tenderizer
  • 1 Tbsp pepper
  • 1/2 Tbsp garlic powder
Barbecue Sauce Ingredients:
  • 1 1/2 cups Worcestershire sauce
  • 1/4 cup vinegar
  • 1/4 cup steak sauce
  • 1/4 cup granulated sugar
  • 1 cup catsup image placeholder

Mix all ingredients in small bowl.Rub both sides of brisket thoroughly with Dry Rub. Cover and refrigerate overnight.

The next day prepare a grill so that it will smoke slowly for about 6 hours or about 1 hour per lbs Start brisket on grill with the fattest side up. Cover grill. Mop with Mop Sauce frequently during grilling. Turn brisket about every hour.

BBQ Sauce Preparation:

Place all ingredients in small saucepan. Bring to boil. Remove from heat.

Servings: 6 to 8
Submitted by: Recipe Group Member