Barbecued Brisket with Noodles

  • 1 (2 1/2 lbs) beef brisket
  • 1 cup bottled hickory smoke barbecue sauce
  • 1 Tbsp prepared horseradish
  • 1 tsp prepared mustard
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 12 oz. wide noodles image placeholder

Place brisket in crockpot.

In a small bowl, combine barbecue sauce, horseradish, mustard, salt and pepper. Pour over brisket. Cover and cook on LOW for 7 to 8 hours or until brisket is tender. Cook noodles according to package directions; drain.

Slice meat. Arrange sliced meat on noodles and top with sauce.

Servings: 4
Submitted by: Recipe Group Member