Barbecue Chicken Casserole

  • 1 cup flour
  • 1 chicken, cut up (3 to 4 lbs.)
  • 1 Tbsp vegetable oil
  • 1 cup onion, chopped
  • 1 cup green pepper, chopped
  • 1 cup celery, thinly sliced
  • 1 cup ketchup
  • 3 Tbsp brown sugar
  • 3 Tbsp worcestershire sauce
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 (16 oz.) frozen corn, thawed image placeholder

Place flour in a large plastic bag, add chicken and shake to coat. In a large skillet, brown the chicken in oil. Transfer to an ungreased 13x9x2-inch baking dish. Drain skillet except for 2 tablespoons of drippings; sauté onion, pepper and celery; place in dish with the chicken.

In a saucepan, combine ketchup, brown sugar, worcestershire sauce, salt and pepper. Bring to a boil. Pour over chicken. Cover and bake at 350° F for 30 minutes. Remove from oven, uncover, and sprinkle corn over chicken and vegetables. Bake for 18 to 20 minutes uncovered. Yields 4 to 6 servings.

Servings: 6
Submitted by: Recipe Group Member