BBQ Chicken Fingers

  • 3 boneless skinless chicken breasts
  • 2 Tbsp BBQ sauce
  • 2 Tbsp water
  • 1/4 cup milk
  • 1 egg
  • 1 can Pringles image placeholder

Cut chicken breasts into strips. Mix BBQ sauce, water, egg, and milk in shallow dish. Lay strips of chicken in dish and make sure they are all covered with the mixture. Refrigerate until ready to cook.

Preheat oven to 400° F.

Crush Pringles and roll the chicken strips into the chips to cover them. Place on baking sheet. Bake 10 minutes, flip over, and then bake for another 3-5 minutes.

Servings: 4
Submitted by: Recipe Group Member