Baked Beans #1
- 2 cup Chopped onions
- 1 Fresh garlic clove; peeled and finely chopped
- 4 cup Water
- 1/2 cup Firmly packed brown sugar
- 1/2 cup Molasses
- 2 Tbsp Apple cider vinegar
- 4 Bay leaves
- 1 tsp Dry mustard
- 1/4 tsp Pepper
- 1/4 tsp Nutmeg
- 1/4 tsp Ground cinnamon
- 1/8 tsp Allspice
- 32 oz. Canned tomato sauce
- 1 lbs Navy beans; dried uncooked
Rinse & drain beans. Place in a large bowl with remaining ingredients except tomato sauce. Mix well cover & place in the refrigerator for 24 hours.
TO COOK: Transfer bean mixture to a large oven proof pot. Add tomato sauce. Bring to a boil over medium heat. Reduce heat to low, cover & simmer 45 min stirring occasionally.
Preheat oven to 300° F. Place pot in oven and bake 4 hours covered.
Check beans every half hour or so adding water and stirring as needed.
When beans are done to your likeness remove from oven and serve.Servings:
Source: Barbara Heller
Submitted by: Recipe Group Member
Date: May 11, 1999
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