Baked Beans #1

  • 2 cup Chopped onions
  • 1 Fresh garlic clove; peeled and finely chopped
  • 4 cup Water
  • 1/2 cup Firmly packed brown sugar
  • 1/2 cup Molasses
  • 2 Tbsp Apple cider vinegar
  • 4 Bay leaves
  • 1 tsp Dry mustard
  • 1/4 tsp Pepper
  • 1/4 tsp Nutmeg
  • 1/4 tsp Ground cinnamon
  • 1/8 tsp Allspice
  • 32 oz. Canned tomato sauce
  • 1 lbs Navy beans; dried uncooked image placeholder

Rinse & drain beans. Place in a large bowl with remaining ingredients except tomato sauce. Mix well cover & place in the refrigerator for 24 hours.

TO COOK: Transfer bean mixture to a large oven proof pot. Add tomato sauce. Bring to a boil over medium heat. Reduce heat to low, cover & simmer 45 min stirring occasionally.

Preheat oven to 300° F. Place pot in oven and bake 4 hours covered.

Check beans every half hour or so adding water and stirring as needed.

When beans are done to your likeness remove from oven and serve.

Source: Barbara Heller
Submitted by: Recipe Group Member
Date: May 11, 1999