Bean Bake

  • 1 can - 16 oz. each: butter beans, great northern beans, garbanzos,
  • black beans, pinto beans, and kidney beans
  • 2 cups tomato sauce
  • 1 onion, chopped and water-sautéed
  • 2 Tbsp prepared mustard
  • 1 Tbsp barbecue sauce
  • 1 tsp dry mustard
  • 1/4 to 1/2 cup brown sugar or to taste image placeholder

Preheat oven to 350° F. Drain beans and pour them into a very large mixing bowl. Mix other ingredients and carefully stir this sauce into the beans.

Pour into a large, oblong baking dish and bake for 1 hour. Serve hot or cold. (This recipe works with just one kind of beans, of course, or whatever variety you have in the pantry.)

Source: Nanette Blanchard, from Victoria Moran's get the Fat Out
Submitted by: Recipe Group Member
Date: Apr 7, 1994